Spiced Cranberry Gin

warm • spicy • comforting

Cranberry and spices combined with gin create a lovely warm balance that is perfect to enjoy on its own or in a gin and tonic. We find the sous-vide method works best for this one. 


750 ml gin

2 cups highbush cranberries

1 cinnamon stick

peel of half an orange

4 allspice berries 

1 clove

bay leaf 

2 tsp coriander seeds 

Traditional Method: 

Place ingredients in a jar and keep in a cool, dark place. Allow to infuse for 3 months. Strain liquid through a fine mesh sieve and then strain again through a coffee filter. 

Sous-vide Method: 

Set sous-vide water bath to 140 degrees. Place ingredients inside a plastic ziplock or vacuum sealer bag and remove air. Place bag inside sous-vide water bath and allow to infuse for 2 hours. 

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