Sweet • energizing • luxurious 

This cocktail is a beautiful pairing of iced coffee and hazelnut liqueur with a luxurious foam. It is incredibly versatile and can be enjoyed as a brunch cocktail,  a pick-me-up on a hot summer afternoon, or as a dessert cocktail following a delicious meal.

Ingredients

2 oz espresso 

1 oz hazelnut liqueur 

Sugar (optional) 

Ice cubes 

Cocoa for dusting 

Fill a cocktail shaker with ice. Add liqueur, espresso, and extra sugar, if desired. Shake for 30 – 45 seconds until well chilled. Strain into a coupe glass and dust with cocoa.

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