warm • sultry • elegant

This liqueur is warm and inviting with a hint of cinnamon. Perfect for sipping on a cool fall or winter evening. Enjoy it on its own or as a part of a cocktail. This liqueur complements coffee or chocolate flavours beautifully. 

Ingredients

1/2 cup shelled hazelnuts

1/2 cup sugar

1 cup vodka 

Traditional Method: 

Place ingredients in a jar and keep in a cool, dark place. Allow to infuse for 3 months. Strain liquid through a fine mesh sieve and then strain again through a coffee filter. 

Sous-vide Method: 

Set sous-vide water bath to 140 degrees. Place hazelnuts, sugar, and vodka inside a plastic ziplock or vacuum sealer bag and remove air. Place bag inside sous-vide water bath and allow to infuse for 6 hours. Strain liquid through a fine mesh sieve and then strain again through a coffee filter. 

---

You may also like